URID WITH HUSK
Urad with husk also called urad chilka, urad whole converting after splitting into Urad With Husk, used in cooking across South Asia. They derive their strong, rich, earthy flavor from the black skins, and have an uncanny ability to absorb flavors.
Product Details
Urid With Husk Specification | ||
Products | Description | Origin |
Urad (with husk) (Mash Chilka) | Specifications Moisture: 14% max Foreign Matter (organic): 1% max Other Edible Grains: 0.5% max Damaged Grains: 1% max Broken Grains: 5% max Weevilled Grains: 0.5% max Other Unsound Grains: 1% max High nutritional value High protein content Packing Detail: A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. | Myanmar Pakistan India |
Shelf Life | Load Ability | |
2 Year | 24MT x 20ft (15kg packing 25MT x 20ft (25kg packing | |