Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.

Product Details

Products Descriptioncountry of Origin
Toor Dal
(Split Pigeon Peas)
Nutrition Per 100g
Water: 10.59g
Protein: 21.7g
Calcium: 130g
Vitamin: 28IU
Fiber: 15g
Iron: 5.23g
Sodium: 17mg
Zinc: 2.76mg
Energy: 343
Size: (Small – Lemon)
A-Bulk:  15kg bopp bag & 25kg Jute bag.
B-Retail: 250g, 500g, 1000g customized facility.
Shelf LifeLoad Ability
2 Year
24MT x 20ft
(15kg packing

25MT x 20ft
(25kg packing