CHANA DAAL Chana dhal is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. Although machines can do & also at home by soaking the whole chickpeas and removing the loose skins by rubbing. Product Details Chana Daal SpecificationProducts DescriptionOriginChana Dal(Split Chick Peas)Health Benefits1. Induce Peaceful Sleep2. Reduces Cholesterol3. Detosifies Sulphites4. Good Fibre Source5. Controls Diabetes6. Boost Immunity7. Strengthen Hair8. Rich in Calcium9. Iron Source & Heals SkinPacking Detail:A-Bulk: 15kg bopp bag & 25kg Jute bag.B-Retail: 250g, 500g, 1000g customized facility.PakistanTurkeyIndiaMexicoShelf LifeLoad Ability2 Year24MT x 20ft(15kg packing25MT x 20ft(25kg packing REQUEST A QUOTE