BARLEY Barley a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Product Details Barley SpecificationProducts DescriptionOriginBarleySpeficationsMoisture: 13% MaxCrude Protein: 10% MinCrude Fiber: 8% MaxDamaged Grains: 2% MaxGrain Impurities: 3% Including Damaged GrainsForeign Material: 1% MaxBroken Kernels: 2%Crop: CurrentTCW (weight of thousand grains): 40 Gms basisPacking: 50kg PP bags & Jute bags.RussiaUkraineFranceShelf LifeLoad Ability 2 Year 23MT In 2027MT In 40 REQUEST A QUOTE